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Cala Millor

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Cuisine
Sofrit pages (farmer’s fried dish)
Lobster stew
Sopes mallorquines
Frit mallorquí
Stuffed Aubergines

Sporting activities

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Created:11/01/2007
Modified:11/01/2007
 
You are in: Cala Millor » Cuisine »

 »Cuisine, Mallorca, Balearic Islands, Spain

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Sofrit pages (farmer’s fried dish)
Lobster stew
Sopes mallorquines
Frit mallorquí
Stuffed Aubergines
 

The lobsters caught between Mallorca and Minorca are thought to be tastiest in the whole of the Balearic Islands. They're used in numerous island dishes.

“Caldereta de langosta” (lobster stew) is probably the most well known. It’s been praised by the most discerning palates, including King Juan Carlos I.

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Adventure summer camp in Spain for teens. Learn Spanish with fun and adventure activities!

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